The three most used beef casings are beef bung caps, beef rounds, and beef middles and are available in:
Strong traditional look
Use for a variety of applications
Great customer appeal
Easily molded into a wide variety of shapes
Capocolla 4 - 41/2
Large Bologna 41/2 - 5
Cooked Salami 5+
Ring Bologna 35/38 mm
Ring Liver Sausage 38/40 mm
Polish Sausage 40/43 mm
Blood Sausage 43/46 mm
Kishka 46 mm+
Dry & Cooked Salami 13/4 - 2
Semi-dry Cervelats 2 - 21/4
Bologna 21/4 - 21/2
Veal Sausage 21/2 +
Fresh & Smoked
Quality is not only one of the largest selectors but also a full line supplier of natural casings. We have access to the North American and International marketplaces.
Qualitys natural casings offer consistent sizing, uniformity, minimized tangling, transparency and are tender, juicy and firm to the bite.
We offer natural casings in both red-tone and smoked coloring giving you extended shelf life, less shrinkage, and display appeal.
Our hog casings are available in a wide variety to service each customers specific needs. They may be ordered in slush pack, vacuum pack, pre-flushed, and tubed.
Protects the fine flavor of the sausage
Stays tender and juicy
Available for coarse and fine emulsions
Sheep Casings are the highest quality small diameter casings used for the finest in sausages such as:
Sheep casings combine tenderness with sufficient strength to withstand filling, cooking and smoking operations. Our available sizes range from 19mm in diameter to 28mm, and are available in pre-flushed, tubed or salted.
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