Quality is not only one of the largest selectors but also a full line supplier of natural casings. We have access to the North American and International marketplaces.
Quality’s natural casings offer consistent sizing, uniformity, minimized tangling, transparency and are tender, juicy and firm to the bite.
We offer natural casings in both red-tone and smoked coloring giving you extended shelf life, less shrinkage, and display appeal.
Our hog casings are available in a wide variety to service each customer’s specific needs. They may be ordered in slush pack, vacuum pack, pre-flushed, and tubed.
Hog casings are used for Cooked Sausage, Country Style Sausage, Fresh Pork Sausage, Pepperoni, Italian Sausage, large Frankfurters, Kielbasa and Bratwurst, just to name a few best-selling products.
Natural casings breathe, allowing smoking and cooking flavors to permeate the casing and infuse the meat, giving the sausage a rich, even flavor throughout. Natural casings have unique natural curves and sheen, with rounded ends where the sausage is linked giving the sausage visual appeal.
|Range of Diameter||Approx. Stuffing Capacity||PRODUCT EXAMPLES|
|30/32||95-120||Frankfurters, Italian Sausage|
|32/35||115-140||Pork Sausage, Bratwurst, Frankfurters, Italian Sausage|
|35/38||125-150||Smoked Sausage, Pepperoni, Bratwurst, Italian Sauage|
|38/42||150-175||Smoked Sausage, Kielbasa, Pepperoni, Rope Sausage|
|42/44||175-200||Smoked Sausage, Kielbasa, Pepperoni|
Hog Casing Home Paks
Quality’s Home Pak casings for retail sales or for the home sausage makers.
The reseal package stuffs approximately 25 lbs.
Cases are packed in 48 individual pouches.